Abstract
The great diversity of wild and growing species of interest as vegetable is a key point for the production and product innovation and for providing health food by sustainable and resilient crops-genotypes for the agro-ecological transition. The data acquired by the bio-morphometric, biochemical and genetic will help to design new agriculture farming methods and techniques based on the large use of agro-biodiversity
Keywords
Germpalsm exploitation
Vegetables
Medicinals
Nutraceuticals
ERC sector(s)
LS Life Sciences
Name supervisor
Ferdinando Branca
E-mail
fbranca@unict.it
Name of Department/Faculty/School
Department of Agriculture, Food and Environment (Di3A)
Name of the host University
University of Catania (UNICT)
EUNICE partner e-mail of destination Research
eunice@unict.it
Country
Italy
Thesis level
Master
Minimal language knowledge requisite
English A2
Thesis mode
On-site
Start date
Length of the research internship
6 months
Financial support available (other than E+)
No